Duty Manager Food and Beverage
Zyngo HR
Centurion, Gauteng
2d ago

Duty Manager Food and Beverage

Duties include :

  • Day to day operational management of a various 4 / 5 star sites (Casino, Hotel, Entertainment & public areas)
  • Staff management including IR & manpower development and training
  • Build and maintain professional client partnerships
  • Maintain high cleaning standards
  • Control of direct expenses
  • Oversee the upkeep of equipment on site and stock management
  • Maintain a high standard of performance and image of the Company
  • Implementation ISO 9001 quality systems.
  • Manage the assignment of work schedules and drawing up rosters
  • Communicate clearly with customers
  • Manage a budget
  • Liaise and negotiate at all levels
  • Resolve personnel problems or grievances
  • Requirements include :

  • Previous staff management
  • Planning, organizing and ability to delegate
  • PC literate
  • Valid SA Drivers License
  • Labour relations
  • Basic budgetary experience
  • 3-5 previous operational / Food and Beverage management experience
  • R 18 000 CTC

    50% Medical Aid and Provident fund)

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