Sibanye Business Group (Pty) Ltd
Cape Town, ZA
1d ago
source : JobVine

An American meat processing company based in Dallas,Texas,,USA, with large meat abattoirs / processing centres in Bukoba, Kagera Region in Tanzania and they are looking for 2 Processed Meats Managers for the 2 factories.

These are expatriate positions in East Africa-Tanzania, therefore African work experience would be an added advantage.

  • Duties : Responsible for all process plant operations at a Management level;Oversee the Process Plant Supervisors and Store men;
  • Plan and co-ordinate production and raw material supplies in response to orders and direction from EMIs Sales and Marketing Department;
  • Visit customers and suppliers when required;Monitor and control production processes to control product formulations, minimise stock wastage and maximise efficiency;
  • Manage the formulation of established product lines to maintain product quality whilst controlling costs;Plan, build and implement high capacity lines for major product groups;
  • Develop new and innovative products to market in Middle East (Israel, Kuwait, Qatar, UAE and Saudi Arabia) and Europe;Continue to expand plant capacity in line with demand for finished products;
  • Train staff and employees in order to implement new, efficient and safe work practices;In co-operation with the Quality Department develop and implement the HACCP Plan and Quality Program;
  • Develop budgets and monitor financial performance;Participate with EMIs management team in general Company activities such as planning.

    Scale and Territory : The plants currently employ 450 people of whom 55 are production contractors and the rest staff (including 15 Supervisors and 6 Store-men).

    Annual production is 7300 tons which includes a wide range of halaal / kosher products (retail packed fresh meat, fresh sausages, cooked sausages, polonaise etc.

    that are sold to customers in the Middle East(Israel, Kuwait, Qatar, UAE and Saudi Arabia) and Europe.

  • Remuneration : Salary US$96,000.00 (TCT including live-in allowance, company car and accommodation);Company sponsored return ticket to country of origin (6 weeks Annual Leave basis) per year;
  • Technical Skills and Qualifications : The applicant should : Have a good academic ability and qualifications but these may not necessarily be in Meat Science or Food Technology;
  • Have a minimum of five (5) years experience in the manufacture of processed meats products with at least two (2) years in a management role;
  • Maintain a good up-to-date knowledge of process improvements and technical developments;Have the ability to design and document innovative production programs;
  • Have good verbal and written communication skills;Be able to read and understand financial accounts plus prepare enterprise budgets;
  • Be able to prepare an accurate product costing;
  • Apply
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