Head Chef
Cedar
Mahikeng, North West, ZA
5d ago
source : Latest Jobs
  • KEY FOCUS AREAS
  • Implement menus for the lodges to the agreed standard that meet the demand and exceed the expectations of our Guests
  • Thorough knowledge of current leading culinary trends in food and beverage
  • Provide effective leadership through professional management and encouragement of all subordinates
  • Implement effective operational standards for the lodges’ kitchens
  • Implement and maintain efficient financial budgetary controls and procurement controls
  • Prepare budgets and aim to achieve budgeted gross profit, and not exceed budgeted monthly food costs
  • Ensure all month end administration is completed accurately and timeously
  • REQUIREMENTS QUALIFICATIONS AND SKILLS

  • Grade 12
  • Formal Chef qualification (advantageous)
  • 5 years’ experience in a 5* lodge / hotel
  • Strong admin skills / food costing, ordering, stock takes, monthly budgets
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