Food Operations Trainers
Punch Taverns Limited
Food Operations Trainers, UK
11h ago


We need someone who can :

  • Supporting and developing MPs and their teams to execute food in a safe environment, ensuring maximum potential of each pub is realised
  • Improve speed of service and review kitchen set up around peak sessions through regular pub visits whilst ensuring spec is adhered to
  • Collate operational feedback to help improve menu development and implementation from hands on experiences in MP kitchens
  • Working with wider Food Team to review and collaborate on evolving investment ways of working to make this process more efficient
  • WeLovePubs

    Pubs, people, and possibilities are at the heart of everything we do, so the ideal candidate will :

  • Ensure opening food orders and pre-set up tasks are completed ahead of launch week
  • Work with MP’s and their teams to set up back of house, through spec book training and operational use for kitchen teams to positively impact on food safety , speed of service and food quality for customers who visit the pub
  • Coach kitchen teams and Management Partners on the importance of accurately completing safety docs and logbooks
  • Complete kitchen sign- off that is signed by the kitchen team using a templated form that provides a clear review and action plan for OM / Publican post launch
  • WeAreBold

    To be bold and proactive, we need a team member who can :

  • Targeted training for underperforming food sites, enhance the food offer and compliance to both spec and food safety
  • Support the Food Business Manger on acting with pace and urgency on high risk food sites to support in minimising business risk
  • OurBestSelf

    Accuracy is key to this role, so we need a team member who can :

  • Working with the MP and theirs teams to help educate them on how to achieve operational kitchen both back of house and front of house execution of food menus
  • Support in developing the MP and their teams knowledge on food, through attending quarterly food meetings and to help keep up to date on changes and best practice to then cascade at Pub level
  • WeWinTogether

    As part of a team, you will be required to :

  • Offer guidance to the MP on the skills needed to ensure that food has a sustainable success for the Pub going forward
  • Support Concept and Menu Development in terms of operational requirements, kitchen capabilities and speed of service
  • Key Relationships : You will work with :

    You will work with :

  • Food Operations Manager
  • Menu Development Manager
  • Food Business Manager
  • Head of Food Safety & Compliance
  • Head of Culinary
  • Competency Requirements :

  • Striving for Success
  • Self Confidence
  • Commercial Acumen
  • Customer Orientation
  • Understanding People and Working in Teams
  • Planning and Organising
  • Communication and Influencing
  • Delivering Success
  • Flexibility
  • Technical Competencies :

  • Previous experience working within a food / catering environment, with strong catering kitchen experience
  • Ideally management experience within a pub environment
  • Group training technique (GTT) or craft training award (CTA) or relevant training qualifications
  • Knowledge of the food service sector
  • Passion for food
  • Customer focused with a real passion for meeting the customers’ expectations
  • Current driving licence
  • Confidence in presenting information to large, varied audiences
  • Competent in Microsoft Office packages, i.e. PowerPoint, Word, Excel
  • Advanced food hygiene
  • Closing date : Monday 11th July 2022

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