Live In Senior Pastry Chef
The Recruitment Specialists
Johannesburg, South Africa
1d ago
source : Executive Placements

Basic Salary : R10 000 per month

Area : Kruger National Park - Mpumalanga

Benefits : Live in accommodation, Meals, Provident Fund, Medical Aid

Scope of Position

You will be responsible for facilitating the production of pastries, bread, desserts, and hot box snacks, while promoting the company goals of Guest service and satisfaction, teamwork and operations.

Key Focus Areas

Prepares and bakes bread loaves and rolls, including specialty breads, cakes, biscuits, desserts, and pastry goods as well as hot box snacks and tea-time treats

Checks the quality of raw materials and weighs ingredients

Coordinates the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, desserts, and pastry products, as well as hot box snacks

Glazes buns and pastries, decorates cakes and desserts

Maintain and operates machines which mix, roll and mould dough

Always maintains portion control to ensure minimum wastage

Perform regular stock takes in conjunction with main kitchen

Ensure all pastry kitchen monthly and daily administration is completed accurately and timeously

Produce quantity of product in line with the lodge daily occupancy and requirements

Enforce hygiene regulations and Health and Safety skills in the pastry kitchen Requirements

Qualifications and Skills

Matric / NQF Level 4 with a relevant qualification

Relevant Qualification (advantageous)

At least 5 Years experience in a similar role

5* Lodge experience preferable

MS Office Suite Internal Applications

Starting Date : Immediately

Report this job
checkmark

Thank you for reporting this job!

Your feedback will help us improve the quality of our services.

Apply
My Email
By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
Continue
Application form