Established Restaurant in Pretoria Waterkloof has a Sous Chef position available. Looking for individuals with 6+ years sous chef experience in an a la carte Restaurant environment.
Applicants must be skilled in following recipes and cooking meals according to set standards and strict guidelines. Experience in an up-market environment preferred.
Looking for someone who is skilled in stock management, variances and food cost reporting. The ideal candidate will be hands-on with the ability to work under pressure.
Ability to run a pass essential. Salary R 14000 - 17000 K depending on experience. Growth opportunities offered. Contact Quote Reference RA68 when applying.
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