ASSISTANT FOOD & BEVERAGE MANAGER
R10 000 R12 000live in
Responsible for preparation, cooking, high quality and presentation of all food
Must be able to do purchasing, checking of goods and packing of all relevant storage facilities. Good people skills staff rosters and staff registers.
Day to day operation of restaurant floor running of various functions at the same time. High standard of hygiene. Excellent communication skills.
Food cost of sales procedure.
Must be able to run more than one venue at a time. Food stock control and keeping wastage to a minimum. Daily cash up. Must