HR Genie
Johannesburg, South Africa
3d ago
source : Job Placements

Our client in the FMCG industry is looking for a Deboner to join their team!

  • Mark products, work pieces, or equipment with identifying information.
  • Weigh finished products.
  • Prepare meat products for sale or consumption.
  • Prepare meat products for sale or consumption.
  • Prepare special cuts of meat ordered by customers.
  • Cut meat products.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Prepare meat products for sale or consumption.
  • Cut meat products.
  • Estimate requirements and order or requisition meat supplies to maintain inventories.
  • Estimate material requirements for production.
  • Supervise other butchers or meat cutters.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.
  • Inspect food products.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Prepare meat products for sale or consumption.
  • Cut meat products.
  • Cure, smoke, tenderize and preserve meat.
  • Load items into ovens or furnaces.
  • Key Skills

  • Dexterity .Deboners use sharp knives and meat cutting equipment as part of their duties.
  • Therefore, they must have good hand control in order to make proper cuts of meat that are the right size.
  • Physical stamina. Deboners spend hours on their feet while cutting, packaging, or storing meat.
  • Physical strength. Deboners should be strong enough to lift and carry heavy boxes of meat.
  • Must pay close attention to what they are doing in order to avoid injury and wasting meat.
  • Job Role : Deboner
  • Industry : Manufacturing / Production
  • Salary : Negotiable
  • Required Skills

    2 Years of Experience


  • 2 years experience as a meat cutter may be necessary
  • High school diploma or equivalent
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