Good Front of House and Kitchen Management skills. Able to run and manage a busy Pass during service. Great Plating and presentation skills.
Ability to solve problems. Good with people (Staff and Guests). Qualifications Professional Cookery Diploma essential. Skills Hands-On.
Pro-Active. Good Kitchen Management, Pass Management, Hands-On Operator. Able to work evenings and weekends. Experienced in busy restaurants.
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