You will be responsible for assisting the management of all F&B operations and for delivering an excellent guest experience.
I am looking for your expertise in planning & managing the dining rooms, bars & buffet areas
Do you have 4+ exp in assisting your F&B manager in :
planning and managing F&B orders,
staff management & training
maintaining and improving superb guest satisfaction
finance control with the idea to maximize sales through customer satisfaction and hands on employee managementmaintain food cost,improve and maintain sales and profitability
Purchasing F&B stock
Monthly stock takes
Planning and carrying out of F&B budgets
Assisting the Food & Beverage Department with budgets
Costing of menus for restaurants
Relevant financial reports
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers’ needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPI’s, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Follow up on company s policies, rules, regulations and procedures.
standards of service delivered to the guests and all other food & beverage outlets
Approves F&B requisitions so as to ensure that they are prepared properly and placed in a proper and timely manner in compliance with company s instructions.
Maintains the highest level of sanitation throughout all food and beverage areas.
Oversees the overall operation of the storerooms as per company’s instruction, including but not limited to rotation, preparation, distribution and bookkeeping.
Participates in the daily preparation of meal times scheduled of all F&B areas
Responsible for the final delivery of all F&B products in accordance with company s standards.
overall implements of F&B policies and procedures pertain to employees, work manuals, sanitation requirements, consumptions, costs, qualities, and menu’s.
Reviews and preparing performance evaluations of all F&B Staff
Must have required Qualifications :
F&B certificate or Diploma or equivalent qualification
Culinary diploma / degree in Food service management / related field
Food safety & guest safety training
Proven food and beverage management experience 3+ years
Computer literate (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Time Management skills
Are you the one to fill this opportune position ? When can you start, next week maybe, or else maybe next of next week?
Dream Hotels and Resorts has been in the business of making dreams come true for 26 years. Our diverse and passionate team create magical holidays and experiences for customers we love what we do.
We’re looking for can-do people with a passion for customer-centricity to join our team.
A first-class employer
3 Reasons to work for Dream
We believe the place you work should not only be stimulating and challenging but a place of learning too. Mentorship, training and employee wellness are our top priorities.
Hard work and excellent results deserve recognition. We value our employees and offer competitive salaries and a unique rewards and recognition programme.
Our leaders lead by example and operate an open-door policy. We value honesty, respect and constructive feedback.