Ah 405258 - Pastry Sous Chef (Strong Chocolate Work)
Johannesburg, Gauteng
3d ago
source : findojobs-za

Employer DescriptionA Leading 5* Top Notch Boutique Hotel located in Johannesburg North.Job DescriptionCandidate will report to the Head Chef of the Pastry Department and should be highly skilled in : High Tea serviceA la Carte menuChocolate workArtisan bread bakingPlatingComposing beautiful and delicious pastries and desserts and garnishesMenu developmentMinimum 5-6 years within a Pastry Chef role required.

Highly creative with proven solid track record within 4 / 5* Properties.QualificationsPastry / culinary diplomaSkillsMin 6 years’ experience.

Experience at a 5 star establishment. Experience in managing junior staff. A strong training background. Good job history with varied experience but solid track record.

Theoretical pastry knowledge. Candidate should be : Creative. Well-groomed and well mannered. Composed under pressure. Ability to work well in a strong pastry team.

Able to self- manage and take initiative. Passionate about training and development.BenefitsTips

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