Ah 405258 - Pastry Sous Chef (Strong Chocolate Work)
Hoteljobs.Co.Za
Johannesburg, Gauteng
3d ago
source : findojobs-za

Employer DescriptionA Leading 5* Top Notch Boutique Hotel located in Johannesburg North.Job DescriptionCandidate will report to the Head Chef of the Pastry Department and should be highly skilled in : High Tea serviceA la Carte menuChocolate workArtisan bread bakingPlatingComposing beautiful and delicious pastries and desserts and garnishesMenu developmentMinimum 5-6 years within a Pastry Chef role required.

Highly creative with proven solid track record within 4 / 5* Properties.QualificationsPastry / culinary diplomaSkillsMin 6 years’ experience.

Experience at a 5 star establishment. Experience in managing junior staff. A strong training background. Good job history with varied experience but solid track record.

Theoretical pastry knowledge. Candidate should be : Creative. Well-groomed and well mannered. Composed under pressure. Ability to work well in a strong pastry team.

Able to self- manage and take initiative. Passionate about training and development.BenefitsTips

Report this job
checkmark

Thank you for reporting this job!

Your feedback will help us improve the quality of our services.

Apply
My Email
By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
Continue
Application form