My client in the FMCG sector is seeking a bakery managerHands On Management of the Production of Confectionaries, Desserts, Pastry and Bread Baking / Making.
Very System orientated and driven individual required. experience within a senior Pastry Chef / Bakery Management role preferred.
QualificationsProfessional Cookery Diploma. Professional Patisserie / Bakery Management / Confectionary Diploma preferred.
SkillsSystematic. Energetic. Methodical. Production Driven. Enthusiastic.