Senior Quality Controller
CME Recruitment
Capetown, South Africa
6d ago
source : Executive Placements

Minimum Qualification :

  • Degree or Diploma in Food Science and Microbiology or equivalent
  • Computer literate
  • Experience :

  • Minimum of 2 years of experience gained within a Food Manufacturing concern
  • Minimum of 2 years of experience gained as a Supervisor or Team Leader
  • Duties :

  • Ensure all products dispatched to meet the business and customers specifications.
  • Ensure timeous communication of internal rejection to the production department to ensure sufficient time for remaking or repacking.
  • Ensure proper adherence to quality and food safety systems throughout the factory
  • Timeously escalate any food safety risks to relevant management to prevent system failures.
  • Ensure critical control points are adhered to and verified.
  • Provide support to the department head / manager and production team by ensuring that the quality of the products is consistent through adherence to QASs and QAPs.
  • Ensure adherence to training schedule.
  • Promote a culture of quality & food safety on the factory floor through awareness programs.
  • Participate in problem-solving / root cause analysis regarding quality deviations in the production process.
  • Conduct internal inspections in alignment to quality and food safety system requirements.
  • Participate in NPD factory trials as and when required.
  • Lead product quality evaluation sessions and shelf-life studies
  • Lead the hygiene team Provide support to engineering in maintenance and cleaning
  • Support to production for deep cleaning
  • Respond to audit reports
  • Ensure laundry procedures
  • Conduct hygiene inspections
  • Follow up on non-conformance reports
  • Ensure all paperwork is accurately completed
  • Summary reports and verification of Hygiene standards
  • Provide training and development to operators, quality and hygiene team members
  • Monitoring and evaluation of customer process performance trackers
  • Chemical analysis
  • Manage shift rotation
  • Manage food and safety records
  • Risk and Compliance
  • Personal Attributes :

    Interpersonal skills

    Communication verbal / written

    Results Oriented

    Following instructions and procedures

    Assertiveness

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