A leader in the food processing sector in the Western Cape is seeking a conscientious and energetic Assistant Quality Control Manager to help manage and co-ordinate the companys Food Safety System as per FSSC requirements.

This position is open to a technically skilled individual with a formal tertiary qualification in Food Science / Food Technology or Quality Management and 3 5 years QA managerial experience in a FMCG / Food Manufacturing environment.

The successful candidate should be articulate with the ability to confidently manage and interact with a diverse team, have a dedicated work ethic, and be committed to upholding professional standards.

Requirements :

NDip or Degree in Food Science / Food Technology / Quality Management Experience in an FMCG environment is essential Computer literacy (intermediate advanced MS Office) *NDC Personnel & Contractors adheres to the requirements of the POPI Act.

If you have not heard from us within 14 days from applying, please consider your application unsuccessful.*