Sous Chef
MJM Recruitment
Durban, Kwazulu-Natal, ZA
5d ago
source : JobVine

SOUS CHEF : PASTRY DEPARTMENTJob Summary : Overseeing the day to day running of the kitchen in the absence of the Executive Sous ChefMinimum

Requirements

Matriculation certificate (or the equivalent)Either Culinary Arts, Catering management or Food Service Management diplomaMin of 3 years experience as a Sous Chef within a 4 or 5

  • propertyHACCP certification Key Responsibilities : Produce meals for all Food and Beverage outlets Manage a staff compliment of 20Training of all junior staff and traineesStock ControlAssist the Exec Sous Chef with any additional responsibilitiesPersonal Attributes : PatientCreativeBeing able to work in a fast paced environmentSelf MotivatedAbility to work individually and as part of a teamThe ability to accept constructive criticism and feedback
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