identification to ensure that they are appropriately directed.Ensure that all guests are greeted with a warm, company welcome.
Ensure each guest feels at home and comfortable.Check with guests to ensure that they are enjoying their meals and take action to correct any problems.
and chill bottles of wine.Present menus to guests and answer questions about menu items, making recommendations upon request.
Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.Take orders from guests for food or beverages.
Write guests' food orders on order slips, memorize orders, or enter orders onto computers for transfer to kitchen staff.
Assist with boarding or arrivals procedures if so required.Ensuring that bedding and linen is clean and appropriate.Ensure that the facility is clean at all times.
Assist with ad hoc projects / tasks as and when the need arises, ie; reception and switchboard.Storeroom and inventory stock take