Sous Chef
Zeebra Junction Specialist Recruitment
Hoedspruit, Limpopo, ZA
14h ago


My Client a Deluxe 5 Star Game Lodge in Limpopo is urgently recruiting for a Sous Chef .

Important : This position is open to South African Citizens only !!

Package :

  • Monthly package- negotiable depending on experience and qualifications
  • Accommodation 2 bedroom flat with Kitchen, Lounge area and undercover parking garage
  • Pension fund
  • Work cycle 21 days 7 days off
  • Annual leave 15 days
  • Qualifications required (all must be valid) :

  • Grade 12
  • Tertiary Culinary Diploma
  • 3yrs experience as a Sous Chef at a 5* Game Lodge
  • Exceptional eye for detail
  • Experience in fine dining & bush meals
  • Computer literate
  • Excellent knowledge of stock control, ordering, budgeting etc
  • Must have strong knowledge of health & safety in the kitchen
  • Must be able to lead a team in the absence of the Head Chef
  • Work closely with service staff and management
  • People's person with strong personality
  • Outgoing & flexible
  • Neat & presentable
  • Familiar with latest trends
  • Hospitality and service training experience
  • Divers License
  • Responsibilities :

  • Support Head chef in the daily operations of the kitchen
  • Keep work area at all times in hygienic conditions according to the rules set by the Head Chef
  • Control food stock and food cost within the kitchen
  • Assist head chef with monthly stock takes
  • Prepare the daily mise en place and food production in different sections of the main kitchen or satellites
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • IT Skills & Computer literate
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