An In-house Restaurant is seeking someone energetic and organised who thrives in a friendly atmosphere, with a well-established team, and loyal customer base.
If you think you can motivate and manage a restaurant team to deliver excellent food and impeccable customer service then we want to hear from you.
CANDIDATE MINIMUM REQUIREMENTS
Grade 12 or equivalent
Accommodation Certificate / Hotel School diploma is advantageous
Work experience :
Previous experience in the same or similar position in a 4 / 5 star hotel
Familiar with all duties and procedures in a restaurant Environment
MS Office (Word, Excel and Email) is essential
Opera experience is advantageous
Reliable, responsible and dependable to fulfil obligations
Able to Manage and Control all systems and procedures
Excellent management techniques
Attention to detail
Willingness to lead, take charge and offer direction
Ability to multitask
Show initiative by taking control of task
Excellent communication skills
Friendly and service orientated
Tasks (include but not limited to) :
Ensure service levels are maintained and sustained
Ensure quality and concepts are implemented and maintained
Ensure stock control system is in place
Operate and present according to the guidelines of the Food and Beverage Custodian
Producing management reports as required
Be familiar with guest staying at the hotel
Upsell F&B, accommodation and tourism services
Inform guests of current specials
Schedule staff hours and assign duties for staff.
Establish standards for personnel performance and customer service.
Maintain dress code standards
Conduct performance appraisals
Implementation of the SOP’s.
Progressive discipline in conjunction with HR
To apply for the position, please forward a an updated CV with a picture of yourself to