Restaurant Sous Chef
Restaurant Staff
Sandton, Gauteng, ZA
3d ago
source : JobVine

Trendy Restaurant in Sandton has a Sous Chef position available.

Looking for individuals with 4+ years chef experience in an a la carte Restaurant environment.

Duties will include both food preparation and kitchen management.

Looking for candidates who can develop menus and create modern dishes, must be up to date with the latest food trends.

The suitable candidate must be able to manage food quality.

Will be responsible for kitchen control systems and stock management.

Candidates must be able to run a pass and be skilled in general kitchen administration.

Shop open 6am-6pm.

50 Hour work week, 6 days a week, one weekend off per month.

R 13000 - 16000 K nett.

Apply
My Email
By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
Continue
Application form