To assist keeping food and beverage cost and quality within the set Village and Life guidelines. To source quality and cost effective ingredients as per the head chef and kitchen managers orders.

Maintain the cleanliness and order of all stores.

Food : on Chef’s recommendations

Beverages : on par levels

Source best prices and quality

Use pre numbered orders for ordering

Record received goods on SOP log

Capture all invoices and credit notes

Check temperatures of trucks and goods

Check quantities

Suppliers may go through kitchen to cellar as long as they are accompanied

Food : issued as received. Responsible person to sign for received items.

Remove hessian bags

Beverages : on usage to outlet (par levels)

Capture issues on micros

Make sure procedures are in place

Schedule is to be sent out by the 25th of each month.

Update prices on continuous basis

Print stock sheets

Fully responsible for beverage stock

Calculate recharges

Check revenues, voids, cash-ups

Provisional costs of sales by the 10th of each month.