To assist keeping food and beverage cost and quality within the set Village and Life guidelines. To source quality and cost effective ingredients as per the head chef and kitchen managers orders.
Maintain the cleanliness and order of all stores.
Food : on Chef’s recommendations
Beverages : on par levels
Source best prices and quality
Use pre numbered orders for ordering
Record received goods on SOP log
Capture all invoices and credit notes
Check temperatures of trucks and goods
Suppliers may go through kitchen to cellar as long as they are accompanied
Food : issued as received. Responsible person to sign for received items.
Remove hessian bags
Beverages : on usage to outlet (par levels)
Capture issues on micros
Make sure procedures are in place
Schedule is to be sent out by the 25th of each month.
Update prices on continuous basis
Print stock sheets
Fully responsible for beverage stock
Check revenues, voids, cash-ups
Provisional costs of sales by the 10th of each month.