Junior Chef
Support Services
Johannesburg
2h ago
source : JustTheJob.co.za

Junior Chef Our client based in Johannesburg is looking for a Junior Chef to be responsible for food preparation, storing and service delivery to customers in their establishment, at special events or in-house.

Qualifications Academic Grade 12 Diploma in Food Preparation and Cooking Competencies Passion for food : An individual who enjoys the process of food preparation and delivery top quality service to customers Possess strong management and organizational skills A good sense of business to be efficient and cost-effective Kitchen experience and management Ability to work with figures and manage budget Ability to maintain a high level of hygiene and tidiness in the working and serving areas Past experience of working in a professional kitchen or similar position.

AD to give details on experience Effective communication and strong leadership skills Ability to work effectively as part of a team Ability to be creative, always willing to try something new Responsibilities Provide functional assistance by coordinating activities and functions with other heads Ensure effective stock purchase, its receipt and storage Monitor the quality and quantity of food prepared, ensure consistency and smooth running of food production Pay attention to detail, adhere to specific ingredients and measurement needed for various menus Give appropriate support or guidance to other kitchen staff as need arises Ensure all working and serving areas are always kept clean Ensure all dishes are prepared according to specification and served at the correct quantity, portion size and temperature Ensure proper arrangement and garnishing of food Serve food to customers to ensure both a fast and courteous standard of service Ensure all complaints, inquiries and suggestions by customers are attended to accordingly Responsible for the majority of duties and responsibilities such as to order and maintain inventory of food and supplies, kitchen staff management and food preparation The junior chef is at liberty to delegate tasks to other kitchen staff for effectiveness in delivery Work towards exceeding customer’s expectations by promoting a high service level with our range of top-quality products visit our website at www.

boardroom.co.za for more details and to register your C.V.

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