Main purpose of the job :
To Provide testing service to production by performing all microbiological tests on the final products. In-process QC monitoring of samples and in the factory to monitor compliance with food safety, environmental hygiene and sanitation standards
Prefered Minimum Requirements :
Preferably Matric (Gr. 12)
BSc Chemistry or Bio Chemistry or Microbiology or Food Science or ND in Food Technology or equivalent qaulification
ISO, HACCP, GMP, Food Technology.
World class manufacturing and quality practices and models.
Specific product and process knowledge.
Testing methods and tools used in micro testing.
Problem solving tools
Audit practices and principals
Knowledge of SANAS Practice & Principals
Maintaining occupational health, safety and environmental legislation relevant to the food manufacturing industry
Problem solving techniques
Knowledge of food safety practices and procedures in the food manufacturing environment
Knowledge of the effect of micro orginisms on personal health, hygiene and food safety
Monitor quality control practice in a food manufacturing environment
Knowledge of aseptiv sampling methods
Ability to maintain quality management and quality control systems
Ability to carry out aseptic sampling tests in line with best practices
Ability to pay attention to detail