Fair Cape Dairy's
CapeTown, South Africa
1d ago
source : Job Placements

Main purpose of the job :

To Provide testing service to production by performing all microbiological tests on the final products. In-process QC monitoring of samples and in the factory to monitor compliance with food safety, environmental hygiene and sanitation standards

Prefered Minimum Requirements :

Preferably Matric (Gr. 12)

BSc Chemistry or Bio Chemistry or Microbiology or Food Science or ND in Food Technology or equivalent qaulification

Knowledge :

ISO, HACCP, GMP, Food Technology.

World class manufacturing and quality practices and models.

Specific product and process knowledge.

Testing methods and tools used in micro testing.

Problem solving tools

Audit practices and principals

Knowledge of SANAS Practice & Principals

Maintaining occupational health, safety and environmental legislation relevant to the food manufacturing industry

Problem solving techniques

Knowledge of food safety practices and procedures in the food manufacturing environment

Knowledge of the effect of micro orginisms on personal health, hygiene and food safety

Monitor quality control practice in a food manufacturing environment

Knowledge of aseptiv sampling methods

Skills :

Ability to maintain quality management and quality control systems

Ability to carry out aseptic sampling tests in line with best practices

Analytical thinking

Ability to pay attention to detail

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