TECHNOLOGIST: VEG & SALADS DEPARTMENT
Woolworths
Cape Town, ZA
9d ago

INTRODUCTION

To ensure the production of safe, innovative and quality product at a competitive price for the Woolworths’ customer

MINIMUM REQUIREMENTS

  • BSc Food Science
  • Minimum of 3 years’ experience in the Food industry
  • Experience with high risk product processing
  • Knowledge of technical processes and principles (including HACCP, GMP, Supply Chain)
  • Proven track record of relevant industry experience / knowledge across a wide range of products
  • Technical product knowledge (including characteristics, raw material sourcing / manufacturing processes and quality / safety parameters)
  • Knowledge of packaging functionality and application
  • Ability to multi task
  • Ability to identify problems and implement effective solutions in collaborations with supplier base
  • Team player with ability to work effectively with a diverse group of people
  • Assertive communication skills
  • Quality / high standard mindset
  • Innovation / continuous improvement mindset
  • Ability to work effectively in a fast-paced, pressurised environment
  • JOB SPECIFICATIONS

  • Identify and effectively manage Food Safety risks
  • Assess the quality of products and processes in order to maintain the quality of products for the customer and to safeguard the reputation of Woolworths
  • Implement business and technical strategies
  • Identify and execute innovative products and processes
  • Apply, devise and update technical policy in accordance with legal requirements and current established Woolworths’ COP’s and guidelines
  • Ensure continuous professional development
  • Build and manage relationships with suppliers
  • Apply
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