RETAIL STORE MANAGER Food & Grocery store requires services of a manager with a background in Baking and / or operating a Take-Away business.
The Baking experience can be either from a hands-on practical perspective or having managed a bakery operation. Ideally having practical experience as well as the ability to manage a bakery will be advantageous.
In addition, knowledge of operating a Take-Away outlet will be a plus. The ability to manage staff, do costings,control inventory, meet sales targets, reducing wastage, enforce Health and Hygiene standards are integral to the position.
The incumbent will be required to close and open the store which will necessitate the availability of reliable transport.
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