Store Manager
F&G
Port Shepstone, KwaZulu-Natal, ZA
5d ago
source : Work-Force
  • Responsibilities :
  • Overseeing overall operation of the restaurant / take-away
  • Ensuring quality standards of food and Standard Operating Procedures are maintained
  • Overseeing and managing stock control, purchasing and orders
  • Dealing with customer complaints and maintaining customer service levels of the restaurant / take-away
  • Maximising profitability and meeting sales and GP% targets, including motivating staff to do so
  • Managing staff including discipline and work rosters
  • Work within a team and drive the restaurant / take-away forward
  • Ensuring compliance with health and safety regulations
  • Requirements :

  • At least 1 year of Store Management experience
  • Restaurant and Fast Food Service experience
  • GAAP experience required
  • Organizational skills
  • Customer Service and good verbal communication skills
  • Problem-solving skills
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