A well-established organisation in Bloemfontein is seeking a Butchery Manager to join their team. Salary is market related Qualifications and Experience : Previous experience in Butchery & Production within the retail environment A Tertiary Qualification in Butchery will be an advantage Have excellent communication, problem-solving & interpersonal skills Have knowledge of the OSHA Act Have a valid Matric Certificate Be accurate & have attention to detail Be customer orientated & assertive Be bilingual Key Performance Areas : Estimate requirements and order meat supplies, negotiate with representatives from supply companies to determine order details.
Receive, inspect, record and store meat upon delivery, to ensure meat quality and safety Wrap, weigh, label, and price cuts of meat Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
Prepare special cuts of meat ordered by customers Supervise other butchers or meat cutters and schedule work activities, rotes and holidays in consultation with management, ensuring butchery opening times are maintained and fully staffed.
Also offer on-the-job training and coaching to junior butchers and motivate and develop your team including setting objectives & strategies.
Add up sales, and on occasion, collect money from customers. Ensure that all food hygiene and safety standards are met and keep up to date with industry standards In consultation with senior management from time to time as agreed and appropriate run special offers, customer loyalty schemes and similar.
Inspect equipment regularly to ensure it is in good working order and safe to use