An upmarket and busy 350 Seater Restaurant located in Pretoria. Job Description Serving of Drinks. Stock Control. Maintain clean work surfaces and fridges.
Ensure stock is stored at correct temperatures. Good Knowledge of Wine, Spirits, Cognacs, Ports, cocktails, etc. Proven stable track record and references required.
Qualifications Not essential but any relevant courses and training will prove an advantage. Skills Minimum 2 years busy bar experience required.
Exceptional interpersonal and communication skills. Driven. Motivated. Honest and reliable. Punctual with efficient working methods.
Salary / Package R3500-R4500 Negotiable Benefits Tips (Average of R2000 per month)