Descripción VACANCY : COMMIS CHEF 3 MONTHS
Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
When the Executive Chef’s away, the Commis Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?
To produce the highest possible food quality in own section. All production is carried out in line with appropriate food portion control, use of recipes, The Radisson Hotel Group’s corporate guidelines, and service concepts.
Tasks and responsibilities :
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Prepares sauces, soups and hot entrees
Sets up for lunch and dinner according to Chef de Partie’s instruction
Always adheres to The Radisson Hotel Group’s standards of preparation, recipes, and presentation
Sets up mise-en-place for own station
Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food
Stores unused food properly, and informs Chef de Partie of larger quantities of stored food
Ensures that food from own station is delivered on time; asks for help if needed
Follows proper safety, hygiene, and sanitation practices
Ensures readiness at all times
Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section
Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position Requirements :
Friendly and approachable with a Yes I Can! attitude
EE would be advantageous
Shows initiative and flexibility
Previous experience in a similar position
Able to work in a team and individually
Able to work under pressure
Knowledge of all sections of kitchen
No disciplinary on file for the past 6 months
Able to communicate clearly Applications via Harri.com will only be considered.