Restaurant Manager
Durban, KwaZulu-Natal, ZA
5d ago
source : Work-Force
  • Our client in the fast food industry is recruiting for a Restaurant Manager in the Westville area.
  • Implementation, control & application of all company policies & procedures as per staff handbook
  • Ensuring the shop runs efficiently
  • Ensure customers are happy
  • Ensure shop assistants are motivated & happy
  • Ensure the vibe of the shop is maintained
  • Complete daily opening & closing procedures checklist
  • Maintaining & controlling staff duty rosters including all labour issues (sick notes, late for work, leave etc)
  • Stock Control

  • Complete daily stock counts
  • Ensuring correct product quality & quantity on receipt from supplier
  • Grv stock into gaap
  • Ordering stock based on weekly budgets
  • Recoup from staff all losses of stock through wastage, theft & negligence following the correct procedures
  • Health, Safety & Cleaning

  • Maintaining Health & Safety Standards
  • Carry Out All Duties Consistent With Kitchen Hygiene Before, During & After Service (Including Am / Pm Shifts)
  • Advising Staff On Personal Hygiene Standards & Ensure Standards Are Met
  • Promoting Sanitation In The Kitchen Area
  • Be Efficient In Terms Of Organizing The Stock Shelves
  • Responsible For Labeling, Covering & Storing Foods Inside The Kitchen To Prevent It From Poison Or Contamination
  • Check & Sign Off On The Daily Cleaning Register For Grease Trap, Extractor & Toilets
  • Ensure That Oil Is Filtered Daily
  • Ensure That The Shop Is Clean & Tidy At All Times
  • Food Control

  • Overseeing & controlling of preparation & presentation of food
  • Maintaining proper food production practices, time, quality & quantities
  • Be ready & able to take over the station of any team member who is absent
  • Daily kitchen prep checks, am & pm
  • Quality Standards

  • Reporting about the everyday business of the shop to the Ops Manager or M.D & bringing to notice any problem(s) that arise.
  • Repairs & Maintenance

  • Ensure that all company’s assets are well looked after
  • Monitor condition of all equipment & oversee the repair with the relevant contractor if necessary (refer to the list of contractors on the pos)
  • Reporting any damaged equipment to operations manager
  • Customer relations

  • Building & maintaining relationships with customers
  • General table visits throughout service
  • Ensuring all complaints made by the customers are seen to & rectified immediately
  • Financial & Cashier

  • Adhering to, controlling & implementing all budgets & targets set for the shop
  • Ensuring all cash is accounted for
  • Complete the daily cash up sheet
  • Manning the till / pos, & delegating this role to other staff members where necessary
  • Cashing up & balancing the till & notifying the operations manager of any discrepancies
  • Ensuring all grv’s are correctly inputted into the system
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