chef de partie
Hotel and Catering Personnel
Cape Town, Western Cape, ZA
10d ago
source : Careers24

Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head che f to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins Any health and safety and food hygiene courses Great cooking skills A cool head An ability to delegate appropriately Organisational flair A grasp of profit margins customer service

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