Pasta Chef
Johannesburg, South Africa
1d ago
source : Job Placements

Our client is looking for a Pasta Chef.

Location : Olivedale, Randburg

Key Responsibilities

  • Cook and prepare menu items in accordance with recipes and standards set by the Chef.
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant
  • Create high-quality, innovative and original pasta menu offerings for guests.
  • Stock and maintain sufficient levels of food on the line.
  • Always be aware of what''s running low and whether more dough, sauce, etc. is needed.
  • Prepare table of sauces and ingredients for the day ahead by filling each compartment at the beginning of the day or at the end of the previous night.
  • Prepare authentic and creative pasta dishes while maintaining quality standards
  • Prepare and portion recipes prior to service
  • Assist with tasks from Sous Chef, Chef, and / or General Manager
  • Assist in food inventory and control while properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines
  • Other duties or responsibilities as assigned or required
  • Qualifications :

  • Minimum of 3 years experience in a similar position
  • Skills

  • High level of professionalism
  • Ability to work independently and as part of a team
  • Attention to detail.
  • Requirements

  • Available to work a flexible schedule that will include nights, weekends, and holidays
  • Be able to withstand large workload under high heat
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