Trendy established Restaurant in Umhlanga is looking for a Kitchen Manager / Chef.
Looking for individuals with 5+ years relevant chef and kitchen management experience.
Experience in an a la carte Restaurant environment essential.
Must be able to coordinate and manage a busy kitchen operation.
Main duties will be stock management, variances and stock reporting.
Applicants must be skilled in staff management and able to lead a kitchen brigade.
The suitable candidate will have experience in food cost, hygiene and kitchen administration.
This is primarily a management role not a cooking role.
Salary R 14000 - 15000 K nett.
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