Chef De Partie (CDP)
Globe Recruitment
Cape Town, Western Cape, ZA
6d ago

We have an opportunity for an Chef De Partie (CDP) to join our team in Stellenbosch on a full time basis.

REQUIREMENTS

  • Grade 12 & Chef Certificate / Diploma
  • Preferably 2-3 years previous experience as a Chef De Partie
  • Excellent ability to pay attention to detail
  • Stress tolerance and able to work under pressure
  • High standards of ethical conduct, i.e., honesty, integrity and sensitivity
  • Excellent interpersonal and communication skills
  • Planning and organizing skills
  • Reliable, adaptable and flexible with working nights, weekends and holidays
  • Ability to solve problems and find solutions
  • Self-discipline
  • Customer focused
  • The ability to liaise and work with various cultures and religions
  • Vaccination certificate
  • Job Description

  • Preparing, cooking and presenting dishes within your specialty
  • Maintain control of stocks in area of responsibility
  • Ensure that the area of responsibility is kept clean and tidy at all times
  • Ensure that all dishes are correctly garnished, have the correct portion and sized and are
  • presented on the prescribed serving dish in the prescribed manner.

  • Managing and training any demi-chef de parties or commis working with you
  • Helping the Sous chef and Head chef to develop new dishes and menus
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and
  • accept and store food deliveries according to SOP’s

  • Ensuring you and your team have high standards of food hygiene and follow the rules of
  • health and safety

  • Monitoring portion and waste control to maintain profit margins
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