Chef de Partie
Stellenbosch, South Africa
5d ago
source : Job Placements

We are looking for an ambitious Chef de Partie to join our kitchen team on a contract basis.

Responsibilities :

  • Preparing, cooking and presenting dishes within your speciality.
  • Managing and training any demi-chef de parties or commis working with you.
  • Helping the sous chef and head chef to develop new dishes and menus.
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
  • Monitoring portion and waste control to maintain profit margins.
  • Requirements :

  • Grade 12 plus Chef Certificate / Diploma.
  • Preferably 2 - 3 years previous working experience in kitchens & restaurants.
  • Availability to work within opening hours (e.g., evenings, public holidays, weekends).
  • Excellent interpersonal and communication skills.
  • Stress tolerance and able to work under pressure.
  • Planning and organizing skills.
  • The ability to liaise and work with various cultures and religions.
  • Ability to maintain a professional working relationship with all departments.
  • Attention to detail.
  • Productivity and efficiency.
  • Self-disciplined.
  • Punctual & self-disciplined.
  • Flexibility and accountability.
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