CDP (job code 190210 : 1)
The Chef de Partie will be responsible for supporting the Sous Chef in a popular and busy restaurant.
The Chef de Partie will be responsible for supporting the Sous Chef to ensure the highest standards and consistent quality.
This popular restaurant is open for breakfast, lunch and dinner.
Qualifications for this position : Minimum 2+ years experience Formal Training / Diploma Presentable and neat with high regard for personal hygiene The ability to run a section effectively and efficiently Good communication skills Able to work flexible hours, weekends and holidays