RCL FOODS is seeking a Senior Quality Technologist to join our Baking Speciality Division. The role will be based in Worcester and report to the Quality Assurance Food Safety Executive.
RCL FOODS is looking for a detail orientated individual who has superb problem-solving skills and can maintain the Quality Management System.
Someone who has the ability to ensure that the correct quality standards are kept and quality systems are maintained. Minimum Requirements 3 year National Diploma in Food Technology, Environmental Health, B.
Sc Microbiology, or recognized equivalent. A minimum of 5 years food processing (FMCG) experience or a Minimum of 3 years Dairy experience in Quality Management Duties & Responsibilities Maintain and develop the HACCP system Improving customer relationships.
Responsible for plant audits and customer complaints (CC) Monitor and investigate all customer complaints and returns. Assist SHEQ Systems Manager with maintaining and updating contractual, regulatory and internal specifications.
Liaise with management on non-conforming issues. Controlling all functions associated with the raw material inspection and reporting of non-conformances to the QA manager.
Reporting on Compliance and Regulatory standards. Statistical / Trends analysis CC and Microbial Assist with the implementation and maintenance of ISO 22 000 / FSSC 22 000 Audits Internal : Compiles and maintains internal audit schedules ensuring high risk areas are prioritized Arranges audits with relevant managers to ensure participation and clear communication Communicates audit findings to management Arrange follow up audits with relevant managers Verifies audit findings are actioned and closed effectively Compares internal audit findings against external audit findings to identify gaps Maintains internal audit system data and integrity External : Understands the criteria required for external audits across all divisions Participates in audits Ensure audit findings are actioned and closed effectively Communication and Reporting Completes reports and distribute to relevant managers and role players Completes monthly reports on compliance issues and progress Compile, present and preparing yearly Management Review presentations / minutes Compile, conducting and preparing monthly Food Safety Meetings / minutes NPD Assist with NPD trials & feedback Compile product specification, quality contracts and pack line sheets Conducting PPC Audits QA Staff Managing and Developing QA Staff Complete Bestime of staff on a daily basis Developing staff Evaluating staff (4 + 1) Managing staff training Managing staff discipline Regular staff meeting on issues and progress Training Identify training needs and assist with arranging training Assist with systems training where possible SQA Assist SQA Department with supplier / service provider audits