COORDINATOR : FOOD SAFETY AND PRODUCT QUALIITY - Ogies - MpumalangaCOORDINATOR : FOOD SAFETY AND PRODUCT QUALIITY - Ogies -
Mpumalanga COORDINATOR : FOOD SAFETY AND PRODUCT QUALIITY - Ogies - Mpumalanga Responsibilities will include but are not limited to : Responsible for FSSC22000 Certification.
Must have experience in establishing, implementing, maintaining and auditing a FSSC22000 systemResponsible for the quality lab.
Monitoring and reporting of product quality and lab equipment Skills required : Work with speed and accuracy under pressureWork independently and on own initiativePrompt feedback and strictly adhere to target datesMinimum requirementsMinimum qualification : National Diploma or Degree in Food Technology from an accredited college or universityAt least 3 years' experience in implementing and auditing Food Safety systemsCourses completed on FSSC22000 and Internal Auditing.
Driver's licenseWilling to move to an area within 50km's of the siteExperience in the maize industry will be to the applicant's advantageR25 000CTC