Kitchen Manager
Tree Of New Beginnings
Cape Town, South Africa
2d ago
source : Job Placements
Job Requirements :
  • Grade 12Â
  • Grade 12Â
  • Minimum of 2 years Kitchen Management experience
  • Relevant Certificate or Diploma
  • Working hours day shift
  • Own transport would be ideal
  • Clear credit recordÂ
  • Key Functions : Â

  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Schedule kitchen staff shifts
  • Price menu items in collaboration with the Restaurant Manager
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area
  • Cash upsÂ
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