Posting Date Jun 10, Job Number Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa Brand Westin Hotels & ResortsSchedule Full-TimeRelocation?
NPosition Type Non-ManagementLocated Remotely? NAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived.
We recognize that travel can be disruptive to our guests well-being, and were energized to assist as partners in helping them maintain control and soaring above it all while on the road.
Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay.
We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand.
If youre someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.
Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.
We are recruiting for a fun, energetic, innovative and enthusiastic Commis chef with a positive attitude. Reporting to the Kitchen Management team, the successful candidate is responsible to assist in the kitchen operation, uphold the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marriott International Policies and Procedures.
Required Experience & Qualifications Recognised appropriate qualification advantageous 1- 2 years experience in reputable hot kitchen in a similar position within a 5 star environment Competency of all relevant cookery skills Ability to work within a pressurized environment Ability to use Initiative and be proactive and self-driven Ability to work without supervision and within a team Ability to work within a pressurized environment Ability to manage and work with high volume work load Attention to detail pertaining to area of responsibility Required to work rostered shifts and irregular hours as per operational requirements Flexible working hours as well as available to work weekends and Public holidays as per operational requirements Key Responsibilities Preparation and service of dishes within the hot and cold kitchens Proactive, self-motivated Individual with good professional work ethic Support the operations within the hot and cold kitchens Sound understanding of all health & safety regulations Ensure the highest standards of hygiene and quality are maintained throughout the kitchen Assist where necessary within the kitchen departments.