Frozen Seafood Shop Manager - Montague Gardens, Cape TownIntroductionOur clientimport, export and distribute seafood products to various countries worldwide.

They have a very successful outlet at their plant in Montague Gardens and are currently recruiting for an experienced Shop Manager.

Duties & ResponsibilitiesManage the effective running of the department by achieving set targets without compromising of Food Safety or Quality.

RequirementsWholesale sales cold calling for new and existing clients for new business.Attend client meetings.Monthly stock takes, balancing and management thereof.

Internal and 3rd party purchasing of stock.Ensuring purchase orders match up to stock received.Staff Management.Ensuring that health & safety regulations are practiced and adhered to within the department.

Opening & closing of shop daily.Marketing the company brand and products on all social media platforms.Daily till point register cash-ups and balancing thereof.

Ensuring banking is done daily.Desired Experience & QualificationMatric SAP Cistech Experience neededAt least 5 years FMCG experienceSeafood Industry or Food Retail will be an added advantageWorking hours : Monday to Friday 08 : 00 17 : 00, Saturdays 08 : 30 13 : 00 / Public Holidays when needed.

IntroductionOur clientimport, export and distribute seafood products to various countries worldwide. They have a very successful outlet at their plant in Montague Gardens and are currently recruiting for an experienced Shop Manager.

Duties & ResponsibilitiesManage the effective running of the department by achieving set targets without compromising of Food Safety or Quality.

RequirementsWholesale sales cold calling for new and existing clients for new business.Attend client meetings.Monthly stock takes, balancing and management thereof.

Internal and 3rd party purchasing of stock.Ensuring purchase orders match up to stock received.Staff Management.Ensuring that health & safety regulations are practiced and adhered to within the department.

Opening & closing of shop daily.Marketing the company brand and products on all social media platforms.Daily till point register cash-ups and balancing thereof.

Ensuring banking is done daily.Desired Experience & QualificationMatric SAP Cistech Experience neededAt least 5 years FMCG experienceSeafood Industry or Food Retail will be an added advantageWorking hours : Monday to Friday 08 : 00 17 : 00, Saturdays 08 : 30 13 : 00 / Public Holidays when needed.