Micro Technician

Distell

Stellenbosch, Western Cape, ZA

2d ago

source : Latest Jobs

Key Performance Areas include (but are not limited to) :

Align goals and objectives with site quality

Manage Micro lab

Manage equipment reliability

Manage and optimise current lab systems

Conduct site training as required and relevant

Ensure compliance to standards and specifications

Ensure integrity of results

Analyse data of identify quality risks

Analyse data to identify food safety risks

Compliance to Micro methods and standards

Ensure hygiene support and compliance

Lead hygiene problem solving and improvement initiatives as applicable

Effectively manage high performance culture of self

Ensure sound approaches to health and safety at all times

Manage factors concerning environment, risk and sustainable development

The successful candidate must meet the following requirements :

Relevant working experience in an analytical laboratory and Micro laboratory (working experience in a wine-related intrinsic laboratory will be considered advantageous).

Must have extensive Microbiological knowledge

Working knowledge of Health and Safety standards and procedures.

Ability to work under pressure.

Must be computer literate ie MS Word, Excel, Powerpoint etc

Attention to detail with the ability to work accurately.

Excellent report writing and written communication skills.

Good interpersonal skills and the ability work well within a team.

Must be able to think innovatively.

Must have advanced problem solving ability

Must be willing to work shifts, weekends and extended hours when necessary.

Must have reliable transport to and from work.

Ability to cope with the inherent physical demands of the position.

Qualification required : A recognized and relevant Degree / Diploma in Microbiology, Food Technology or Biotechnology

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