Description Our Take Away in Triangle Farm, Bellville and Parow is looking for an Assistant Manager to ensure all daily activities run smoothly and efficiently.
To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service.
You should also be available to work within opening hours, including weekends and holidays. Responsibilities : Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Monitor compliance with safety and hygiene regulations Gather guests’ feedback and recommend improvements to our menus Requirements : Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry Good math and reporting skills Customer service attitude Communication and team management abilities Availability to work within opening hours (e.
g. evenings, holidays, weekends) High school diploma; additional certification in hospitality is a plus Interested candidates can send their CV