We currently have a permanent position for a Catering Manager position based in Oudtshoorn. Responsibilities : Cooking and preparation of meals;
Discuss catering arrangements; Plan menu and communicate with staff; Daily costing sheets to be completed; Supervise the purchase, storage and issuing of stock;
Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.; Adequate stock control and security; Record keeping of payments, expenses, temperature logs, safety & hygiene documentation;
Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas; Manage staff, training and time schedules;
Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean; Attend to complaints concerning food and service.
Matric certificate or relevant experience - focus on intermediate literacy and numerical abilities; Diploma in Culinary Arts, Food & Beverage management or similar qualification advantageous;
Catering Management experience; Good people management skills; Good knowledge of food safety & hygiene practices; Good knowledge of stock and cost control;
Good knowledge of menu planning; Good knowledge of roles and responsibilities within the unit. Personal Attributes : High level of personal cleanliness;
Sober habits; Able to manage time and work under pressure; Able to remain calm and in control in difficult situations; Proactive;
Excellent communication and organizational skills; Ability to make good decisions; Strong personality and has the ability to enforce working standards and procedures;
A high degree of personal motivation with the ability to influence and motivate others; Positive attitude to change and innovation;
Energetic; Flexible attitude; Own transport advantageous. Should you meet the attached requirements, please forward a copy of your updated CV, when applying.