A well-established, luxury hospitality group is seeking an experienced Executive Chef to manage the day to day kitchen operations and oversee the smooth running of a high-volume kitchen.
Strong knowledge and practical experience running a high volume kitchen
Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant
Sound costing, purchasing & hygiene practices required
Must be able to Train & Development other staff members
Strong people management skills and must be confident in a leadership role
Strong communication skills
Professional cookery qualification
Must be based in Cape Town
Must have own reliable transport along with a valid driver''s license
Willing to work shifts
Only shortlisted candidates already based in Cape Town will be contacted.