Parmalat: Production Coordinator
Parmalat
Johannesburg, Gauteng, ZA
4d ago
source : Jobs-Vacancies.Net

DetailsClosing Date2020 / 09 / 10Reference NumberPAR200901-1Job TitleProduction CoordinatorDepartmentOperationsJob Type ClassificationPermanentLocation ProvinceGautengLocation OperationsKyalamiLocation CountrySouth AfricaJob Description

  • Stand in the role of Production Manager during any periods of unavailability.
  • Act promptly to investigate and resolve Processing non-conformances.
  • Coach processing team members to achieve set KPI’s
  • Work hand in hand with R&D during trials, Technical during Projects.
  • Ensure a safe work environment prevails in the department comply with SHER
  • Have sound knowledge of SCADA and PLC’sRequired SkillsSkills :
  • Ability to work under pressure
  • Focused and results oriented
  • Good organisational and leadership skills
  • Proactive
  • Computer Proficiency Qualifications : Matric Certificate National Diploma / BSc degree in Food Technology, Biotechnology, Chemistry, Chem.
  • Engineering or Equivalent Tertiary QualificationDuties & ResponsibilitiesProcessing Operations Delivery :

  • Ensure efficient running of milk receiving, milk processing, and yoghurt processing departments.
  • Directly control and supervise the process of making good quality yoghurt base from mixing; pasteurization and re-pasteurization, inoculation, fermenting, cooling, and supply to machines including all relevant documentation.
  • Monitor services : water, steam, electricity, ice water, control air to be available to sustain production processes
  • Timeous delivery of bulk product to Filling Machines to support OEE Quality :
  • Adhere to FSSC 22000 Food Safety system
  • Control all relevant CIP’s, validations and verification, including documentation & records
  • Participate in internal and external audits : FSSC 22000, HO Raw Milk Audit, Agri, and NOSA and GMP-Mass Balance Audits.
  • Take lead in trouble shooting and engage to generate Non- Conformances and Corrective Actions. Cost :
  • Responsible for direct operational input of primary data into GMP Mass Balance.
  • Fat & Protein losses to be in line with budget in the variance consumption of materials report protein solver to be used accurately for all batches.
  • Ability to maintain accurate primary documentation to support MMS / BPCS & GMP- Mass balance bookings and investigate fat & protein losses.
  • Work in close collaboration with Analytical Lab to produce accurate Fat & Protein results for input into GMP Mass balance knowledge of FT1 & Food Scan instruments required.
  • Work in close collaboration with Analytical Lab to produce accurate Fat & Protein results for input into GMP Mass balance knowledge of FT1 & Food Scan instruments required
  • Bulk base losses to be within the scrap factor. People Development :
  • Directly supervise and engage Processing team to deliver the best targets in line with KPI’s
  • Ensure that the personnel operate within the Company policies
  • Ensure high level of discipline in compliance with the code of conduct.
  • Manage time and attendance, as well as staff leave, Kronos to be updated daily
  • Responsible for work rosters / schedules
  • Conduct job observations and competency assessments.
  • Engage team members to maintain high level of moral in the departmentPolicyWe are committed to Employment Equity when recruiting internally and externally.
  • It is company policy to promote from within wherever possible. Therefore, please be aware that internal candidates will be considered first before reviewing external applicants, provided that this supports achievement of our Employment Equity goals.

    Report this job
    checkmark

    Thank you for reporting this job!

    Your feedback will help us improve the quality of our services.

    Apply
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Continue
    Application form