Employer Description A small corporate catering contract located in Midrand. Job Description We are looking for a catering manager with a Cheffing background.
Chef manager will run a small site, availability would need to be within next 2 weeks. Site located in Midrand, small facility, small team (5 including manager), small numbers lunch (30-40 meals a day, 20 pax breakfast), decent function / banqueting business (cater to 3 groups daily of 10-20 a day average).
Qualifications Formal Qualifications in Catering Management or Culinary Arts or Professional Cookery. Skills Must come from a Cheffing background and be able to cook well but also must display strong administration and finance skills when it comes to managing a small team and kitchen.
Proven track record within similar role required. Person must be young and vibrant in personality. Able to engage well with client.