FOOD, BEVERAGE AND HOUSEKEEPING MANAGER – Extreme adventure luxury destinations
Integration Resourcing
CapeTown, South Africa
5d ago
source : Job Placements

Our Client offers an extreme adventure destination experience which is at the top end of luxury and exclusivity. The company is multi-award winning with a high global reach of both clientele and employees.

A multi-faceted role for a Food, Beverage and Housekeeping role which essentially oversees all tangible aspects of what a guest would experience.

This includes the in-camp staffing, food and beverage service, and accommodation. The role is all encompassing and looks after the full "chain" required to deliver all tangible elements.

  • Recruitment of relevant roles of the upcoming season : Chefs, Food and Beverage team in Cape
  • Compilation of staff training manuals for chefs and housekeeping team; assist with staff training programme for hospitality department, for all camps
  • Pre-season briefings and post-season debriefs with chefs, FOH, Camp Assistants
  • Preparation of budgets (CAPEX and OPEX) for all material purchases as well as for the entire seasons food, beverages and catering need
  • Ongoing management of costs in line with set budgets
  • Co-ordinate all aspects of food preparation and menu planning
  • Co-ordinate all aspects of beverages and cocktails for the season
  • Work with Cargo team to ensure all logistics, transportation and storage is taken care of for food and beverage; ensure all packing and manifesting is correctly handled and supported by the necessary documentation
  • Purchase of items / equipment required to support delivery of food and beverage menus for the season
  • Co-ordinate all aspects of housekeeping to ensuring all linen / towel requirements are met; Manage inventory of all housekeeping items pre and post season
  • The person :

  • Minimum of 10 years experience within the hospitality sector, with hands on experience leading and executing the operational areas mentioned above
  • Proven track record delivering all of the above to the highest standard, meeting the expectations of well-travelled and very discerning guests
  • Excellent organisational skills, able to multi-task and handle multiple (and conflicting) priorities
  • Excellent communication skills (oral and written)
  • Excellent planning and strong project management skills
  • Agile, unflustered and able to problem solve
  • Thrives under pressure, shows the tenacity to keep on going no matter what
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