A leading casino, hotel and entertainment destination have an exciting job opportunity for an Executive Sous Chef to join their team in the Far East .
This is an excellent opportunity for a Sous Chef to take the next step to join an international company and develop a long-term relationship.
If you have an outgoing personality, and enjoy working in the hospitality industry; this could be the ideal career move for you.
Your key job responsibilities as the Executive Sous Chef in the Far East will include :
Participate in the composition of menu planning for all outlets
Supervise the kitchen in the preparation and presentation of all food items in accordance with the food and beverage standards and menu guidelines to ensure a high level of quality
Based on sales figures by menu item, review the profitability and popularity of dishes on the menu and make changes where applicable together with the Head Chef
Assist with the drafting of concept ideas and menus for all special events and functions
Participate in the budgeting process
On an ongoing basis, manage and analyse departmental costs to ensure performance against budget; take actions when necessary to eliminate excess cost or unnecessary expenditures to achieve positive business results
Ensure high level of guest service, revenue generation and cost control by effective and efficient scheduling of shifts in line with the legal requirements
Develop staff skills to enhance department effectiveness and staff performance
Timely evaluate all direct reports by providing feedback regarding their work and conduct annual staff performance appraisal
Review standard operating procedures to uphold strict adherence to the local regulations
Requirements for this Executive Sous Chef job in the Far East :
Young dynamic chef with great modern skills, well settled in Western and Asian Cuisine
Culinary degree or diploma from a recognized Institution
Minimum 8 years of combined kitchen experience
Minimum 2 years’ experience in a management position in one of a leading 5 star hotel chain in the same role or as Chef de Cuisine / Snr. Sous Chef
Experience in large scale operations and busy catering operations
Organizational and management skills
Ability to communicate effectively in English; both in oral and written form
Knowledge of health and safety requirements, workplace hygiene