You must be willing to work long irregular hours that the retail industry demands. The position will involve the management of the Bakery Sections and product lines manufactured.
Assist with product development and planning. Manage costs and budgets. Manage Maintenance and Hygiene standards within the Bakery.
Manage staff. Training. Stock controls. Customer Relations. Previous experience within a similar role required. Qualifications Relevant Pastry / Confectionery / Bakery Management Qualifications.
Professional Chef / Baker. Skills Good Leadership and training skills. Organized and efficient working methods.
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