Established Restaurant in Pretoria Waterkloof has a Sous Chef position available.
Looking for individuals with 4+ years experience in an a la carte Restaurant environment.
Applicants must be skilled in following recipes and cooking meals according to set standards and strict guidelines.
Experience in an up-market environment preferred.
Looking for someone who is skilled in stock management, variances and food cost reporting.
The ideal candidate will be hands-on with the ability to work under pressure.
Ability to run a pass essential.
Salary R 13000 - 16000 K depending on experience.
Growth opportunities offered.
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